Monday, August 19, 2019

Rich Taste Of Bengal Grams Is Blended With Soy Granules To Make The Shami Kabab eDelicious & Nutritious. Our Soy Based Recipe Special Recipe Enhances The Authentic Taste Of Traditional Shami Kabab. Serves These Vegetarian Kabab With Green Chutney As Side Dishes In A Me val Or Simply By Themselves.

An average shami kebab is made of soya , ground Bengal gram (chana dal) and flavors. It very well may be made with any meat either the hamburger, soya or however a conventional Shami Kabab produced using  soya  are round  loaded up with fiery amazements and the tart 'kairi' or crude green mango. The uniqueness of this kebab is the masala which is an energetically protected special kind of mystery and arranged by ladies in the illustrious family. Shami kebabs are majorly arranged during the Iftar parties during the Ramzan season.


                                                            vezlay introduce these soya shami kabab in Non veg taste and texture